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Hariya

In this article, we will explore the fascinating world of Hariya. From its origins to its impact on today's society, Hariya has been the subject of countless studies and debates over the years. As we progress through this in-depth analysis, we will discover the many facets that have contributed to Hariya's prominence in different spheres, be it popular culture, science, politics, or any other sphere of everyday life. Without a doubt, Hariya represents a highly relevant topic that deserves to be examined from different perspectives to understand its true scope and importance in the modern world.

Hariya is a beer, originating from Northeast India, made from rice.

Description

Hariya is mainly prepared and drunk by the Santhal and Munda people, Oraw People living in Bangladesh and tribal peoples of the West Bengal, Assam, Jharkhand, Odisha, Chhattisgarh, and Madhya Pradesh states of India. Bakhars (a kind of cookie made with wheat flour, herbs and yeast) are then mixed with boiled rice and left to ferment. The fermentation is complete within 2-3 days, and the resultant hariya is served cool in a leaf-hewn pot. "Hariya" has a lower alcohol percentage by volume than other Indian country liquors.

See also

References

  1. ^ "Some interesting indigenous beverages among the tribals of Central India" (PDF). Indian Journal of Traditional Knowledge. 6 (1): 141–43. January 2007. Retrieved 8 February 2012.
  2. ^ "Bharater Adibasi"
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