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Lörtsy

In today's world, Lörtsy is a topic that captures the attention of millions of people around the world. Since its emergence, Lörtsy has been the subject of debate, controversy and study, generating constant interest in different areas. Whether due to its relevance in society, its impact on the economy or its influence on popular culture, Lörtsy has become a topic of great importance and significance. In this article, we will explore in depth the different facets of Lörtsy, analyzing its evolution over time and examining its impact on various aspects of everyday life.
Lörtsy
A meat lörtsy
CourseAppetizer, main, dessert (jam version)
Place of originFinland
Region or stateSouthern Savonia
Serving temperatureHot
VariationsMultiple, most common are meat and rice or apple jam.

Lörtsy (Finnish pronunciation: [ˈlørtsy]) is a thin, half-moon shaped pastry originally invented in Savonlinna, eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury meat filling or a sweet apple filling.

A meat lörtsy contains a meat and rice filling similar to the Finnish meat pie. Street vendors may offer it with the same condiments as the meat pie, such as a pickled cucumber and chopped raw onion, and with an optional hot dog sausage. When served with condiments on the street, it is folded around them like a taco.

The apple lörtsy contains a sweet apple jam, and resembles a jam doughnut.

The lörtsy is associated with eastern Finland, particularly the region of Southern Savonia, but nowadays can be found all over Finland from street vendors and in some supermarkets.

See also

References

  1. ^ Planet, L.; Symington, A.; Nevez, C.L. (2015). Lonely Planet Finland. Travel Guide. Lonely Planet Publications. p. pt379. ISBN 978-1-74360-534-9. Retrieved January 12, 2017.
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