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Tobă

In this article, we will explore the fascinating world of Tobă. From its impact on society to its evolution over time, Tobă has captured the attention and curiosity of many people. Throughout this analysis, we will examine the different facets of Tobă, from its origin to its relevance today. We will learn how Tobă has influenced different aspects of daily life, as well as its role in popular culture. Through this tour, we will discover the importance of Tobă and its meaning in the modern world.
This article is about the sausage. For other uses, see Toba.
Tobă
A tobă
Alternative namesCaș de cap de porc
CourseEntrée
Main course
Place of origin
Region or stateRomania
Serving temperatureCold
Main ingredientsPork

Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").

Notes and references

  1. ^ "Tobă". www.dexonline.ro (in Romanian).
  2. ^ "Tobă tradițională". www.laplescoi.ro (in Romanian).

External links

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