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Vaishya

In this article, the topic of Vaishya will be addressed, which has gained relevance in recent years due to its impact in different areas. Vaishya is a topic that has aroused the interest of experts and scholars, as well as the general public, due to its importance and significance in today's society. Throughout this article, different aspects related to Vaishya will be analyzed, from its origin and history to its influence today. Various points of view and opinions on the matter will be examined, with the aim of providing a comprehensive and complete vision on this topic. In addition, reflections and conclusions will be offered that invite reflection and debate, in order to deepen the understanding of Vaishya and its impact on the contemporary world.

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Vaishya (Sanskrit: वैश्य, vaiśya) is one of the four varnas of the Hindu social order in India. Vaishyas are classed third in the order of Varna hierarchy.

The occupation of Vaishyas consists mainly of agriculture, taking care of cattle, trade and other business pursuits.

Traditional duties

Hindu religious texts assigned Vaishyas to traditional roles in agriculture and cattle-rearing, but over time they came to be landowners, traders and money-lenders. Therefore making it their responsibility to provide sustenance for those of higher class, since they were of lower class. The Vaishyas, along with members of the Brahmin and Kshatriya varnas, claim dvija status ("twice born", a second or spiritual birth) after sacrament of initiation as in Hindu theology. Indian traders were widely credited for the spread of Indian culture to regions as far as southeast Asia.

Historically, Vaishyas have been involved in roles other than their traditional pastoralism, trade and commerce. According to historian Ram Sharan Sharma, the Gupta Empire was a Vaishya dynasty that "may have appeared as a reaction against oppressive rulers".

Vaishyas are usually vegetarian due to the concept of ahimsa.

See also

References

  1. ^ Boesche, Roger (1 March 2003). The First Great Political Realist. p. 24. ISBN 978-0-73910-607-5.
  2. ^ Pollard. E., Roserngerg. C., Tignor, R. L. (2015). Worlds together Worlds Apart Volume 1. New York, NY: W.W. Norton &Company, Inc. p. 142. ISBN 978-0-393-91847-2.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. ^ Madan, Gurmukh Ram (1979). Western Sociologists on Indian Society: Marx, Spencer, Weber, Durkheim, Pareto. Taylor & Francis. p. 112. ISBN 978-0-71008-782-9.
  4. ^ Embree, Ainslie Thomas; Gluck, Carol (1 January 1997). Asia in western and world history. M.E. Sharpe. p. 361. ISBN 978-1-56324-265-6.
  5. ^ Sharma, Ram Sharan (2003) . Early medieval Indian society: a study in feudalisation. Orient Blackswan. p. 69. ISBN 978-8-12502-523-8. Retrieved 26 January 2012.
  6. ^ Staples, James (2013). Civilizing Tastes: From Caste to Class in South Indian Foodways.

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