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Chicken pastel

Today, Chicken pastel is a topic that has gained relevance in different areas of society. Its impact extends from the personal to the professional sphere, generating discussions and reflections on its influence on our lives. From its origins to its current evolution, Chicken pastel has been the object of interest and study, motivating experts and fans to delve into its many facets. In this article, we will explore the different perspectives and aspects related to Chicken pastel, analyzing its importance and implications in today's world.

Chicken pastel
Chicken pastel with hotdog, chorizo, potatoes, and carrots
Alternative namesPastel de pollo
Place of originPhilippines
Serving temperatureHot
VariationsPork pastel
Similar dishesChicken and mushroom pie, Chicken à la King

Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates from the Spanish dish pastel de pollo, but differs in that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made with pork, in which case it is known as pork pastel. It is commonly served during the Christmas season.

See also

References

  1. ^ Manalo, Lalaine. "Chicken Pastel". Kawaling Pinoy. Retrieved 8 July 2023.
  2. ^ "Chicken Pastel". FoxyFolksy. Retrieved 8 July 2023.
  3. ^ Agbanlog, Liza. "Chicken Pastel". Salu Salo Recipes. Retrieved 8 July 2023.
  4. ^ "Creamy Pork Pastel Recipe". Pinoy Food Guide. Retrieved 8 July 2023.
  5. ^ "Creamy Chicken Pastel". Panlasang Pinoy. Retrieved 8 July 2023.