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Coconut burger

In today's article we are going to delve into the fascinating world of Coconut burger. We will examine its origins, its relevance today and its impact on different aspects of our society. Coconut burger has been the subject of study and debate for years, and in this article we will try to shed new light on this exciting topic. From its beginnings to its evolution today, we will explore all facets of Coconut burger and how it has influenced the way we think, live and relate to the world around us. Get ready to embark on this exciting adventure of discovery and knowledge!

Coconut burger
Alternative namesSapal burger; Niyog burger; Sapal ng niyog burger; Coco burger
CourseMain dish
Place of originPhilippines
Serving temperaturehot, warm
Main ingredientsSapal (coconut pulp)

Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.

See also

References

  1. ^ "Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce". Pinoy Kusinero. Archived from the original on 22 March 2019. Retrieved 22 March 2019.
  2. ^ "How to Make Coconut Burger". EntrePinoys. Archived from the original on 15 June 2019. Retrieved 22 March 2019.
  3. ^ "Sapal ng Niyog Burger (Coconut pulp)". Mama's Guide Recipes. 19 March 2018. Retrieved 22 March 2019.
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