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Sapin-sapin

In this article we will delve into the fascinating world of Sapin-sapin, exploring its many facets and delving into its importance in modern society. From its origins to its impact today, Sapin-sapin has played a crucial role in different aspects of daily life, influencing people of all ages, cultures and social strata. Along these lines, we will analyze how Sapin-sapin has evolved over time, as well as its significance in various areas, from politics and economics to science and popular culture. Get ready to immerse yourself in an exciting journey through the history and present of Sapin-sapin, discovering its relevance and impact on the contemporary world.

Sapin-sapin

Top: a plate of sapin-sapin sold a stall in Bulacan
Bottom: Sapin-sapin sprinkled with latik and grated cheese in the Philippines
CourseDessert or Snack
Place of originPhilippines
Region or stateCagayan, Isabela
Serving temperatureRoom temperature
Main ingredientsGlutinous rice
Food energy
(per serving)
100 kcal

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. The dessert is recognizable for its layers, each colored separately.

Sapin means "layer" while sapin-sapin means "layered" in the Ibanag language.

A traditional recipe of sapin-sapin calls for different flavors mixed in each layer such as ube halaya in the purple layer, jackfruit in the yellow or orange layer, but the white layer has no flavoring. The commercial version tends to have only food coloring and no added flavoring to reduce the cost. [citation needed]

See also

References

  1. ^ Chua, Philip S. (December 22, 2008). "Calories in Filipino Foods". Cebu Daily News. Retrieved January 28, 2009.
  2. ^ Sinclair, Charles Gordon (1998). International Dictionary of Food & Cooking. ISBN 9781579580575. Retrieved January 28, 2009.
  3. ^ Manila Bulletin: The Nation's Leading Newspaper : Philippine Centennial Issue : Kalayaan. 1998. Retrieved January 28, 2009.
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